Wednesday, July 8, 2009

Fancy Christmas dinner 2008

I went home to France that Christmas for a nice family dinner of 6 people. A divine menu had been designed... yummy yummy yummy!!














Setting: Chic dinner table












Appetiser: Duck meat bouchées














Starter: Fried rolls of langoustine











Main course: Crayfish/Langouste tail with steamed rice
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